juice fast day 1 spring reboot

Amy’s Spring Reboot – Juice Fast Blog Day 1

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I woke this morning with a baby in my face. And, I mean right IN MY FACE.
"Good morning Mama."
"Good morning Maddox."
And then, he wrapped his little arms and body around my whole head squeezing my nose to my cheek.

Our two year old is as sweet as babies get, when he's not acting like a Viking, and there is no better way to wake up. Maybe, this is a sign of things to come, a hint that the forces of universe will direct my reboot to be the best juice fast I've experienced yet. Maybe..... Maybe, I need to add to the height of Maddox's crib...yeah, I'm sure that's it...little Viking monkey.

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roasted cauliflower recipe

Cheesy Roasted Cauliflower Bites – Too Fun To Dip Dip!

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I'm always looking for new, fun side dishes that my little people will eat, and this recipe for roasted cauliflower bites is hot in my kitchen theses days. It's super easy and fun to dip = more happiness and less arguing at dinnertime for the whole family. We just love these little dippin bits. And better yet, so do our kids! You really have to give them a try. You may be surprised by cauliflower...

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Veggie Sliders Top

Veggie Sliders, Yummy Fun Way To Get Your Veggies

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I'm into veggie sliders now = yummy for my tummy! :D I've been trying my best to keep on with a more plant based diet these days, but still, I have those moments when I really crave an old time favorite... Today it was the classic grilled cheese. Growing up in Wisconsin only adds to my "love" of this sandwich. Fresh melted cheese on buttered and grilled bread - I could go on about it, but I'd hate to get you craving one too... I'll sum it up to Ohh Holy Yumm - O!

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glycemic index

What Is The Glycemic Index And How Can It Benefit You?

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The Glycemic Index (aka GI) is simply a scale that measures the effects of a food's carbohydrates on the level of blood sugar in your body. It can be a very useful tool for taking control of your blood sugar, which is a huge factor in obesity and diabetes among other things.

A food's Glycemic Index is determined by measuring the the increase in blood sugar after the consumption of that particular food and then compared to the increase caused by the consumption of glucose (a simple sugar).

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