This stuffed cabbage rolls recipe is a healthier version of the Golumpki my Busha has been making the family for years. It has just the right touch of sauerkraut hidden away inside adding such good flavor even the most persnickety of eaters won’t mind. Replacing Busha’s rice with quinoa keeps the filling’s pleasing textures but adds better nutritional value. And because this recipe is so low in fat and calories, the portion size is huge leaving you with a stuffed, full tummy of good food you can be happy you ate! It’s good tasting, guilt free fullness…
